Author Topic: Cooking (Read 5117 times)

toAst · « **Reply #40 on:** July 20, 2010, 05:46:30 PM »

maybe it fermented and now youre drinking chunky wine

NFX · « **Reply #41 on:** July 20, 2010, 07:02:53 PM »

Quote from: frezal on July 20, 2010, 04:44:13 PM

Quote from: NFX on July 20, 2010, 04:28:36 PM
That actually worked. =D

Also, does anyone know why my apple juice tastes of antiseptic and very cheap wine?
Did you buy the cheap crap made from concentrate and corn syrup?

Nah, it's the same stuff I've been buying for ages, and it's always tasted fine. Maybe it's something to do with the season.

frezal · « **Reply #42 on:** July 20, 2010, 07:03:39 PM »

It might just be a bad batch.

Hydro · « **Reply #43 on:** July 22, 2010, 12:33:08 AM »

Best way to eat blueberries if they're frozen

1. Make damn sure they're frozen
2. Put them in a bowl
3. Submerge in milk
4. Add a little sugar
5. Wait 2 or so minutes

Bam, instant ice cream.

frezal · « **Reply #44 on:** July 22, 2010, 01:02:21 AM »

Best way to freeze blueberries: Put in a single layer in a baking pan or cookie sheet. Place as close to the bottom of your freezer as possible. Once frozen, put it into a zip lock bag, suck as much air out as you possibly can with a straw, and slap a date onto it for future reference. If you have a food saver vacuum thing, that's even better.

Hydro · « **Reply #45 on:** July 22, 2010, 01:36:27 AM »

Also works well with peas.

frezal · « **Reply #46 on:** July 22, 2010, 12:07:07 PM »

Quote from: Hydro on July 22, 2010, 01:36:27 AM

Also works well with peas.

Indeed. I imagine corn as well, though I don't really do much of the corn.

Scrap Daddy · « **Reply #47 on:** July 23, 2010, 10:34:29 PM »

okay, some of you may or may not know but i work in a restaurant(dishwashing hahah, and its a restaurant at a golf course) so i make food all the time but man the stuff i made today was good.

On the left is some shepherds pie action. That's mash potatoes, chili, cheese. Delicious.

On the right was a delicious sandwich. Turkey, BACON, mayonnaise, lettuce, tomato. Good stuff bros.

Hydro · « **Reply #48 on:** July 23, 2010, 10:40:38 PM »

Ever put mashed potatoes on a cheeseburger? It's delicious.

Jonzu95 · « **Reply #49 on:** October 12, 2010, 05:35:58 AM »

Nom Nom Nom...

ACAMS · « **Reply #50 on:** October 12, 2010, 08:30:45 AM »

2 bites....where are the OTHER 50?

Jonzu95 · « **Reply #51 on:** October 12, 2010, 09:03:37 AM »

they are bigger than you can expect. :P

ACAMS · « **Reply #52 on:** October 12, 2010, 04:25:13 PM »

They can't be any bigger than 2 1/2" - 3" at most.....unless those are HUGE ASS BERRIES!!!

That is not even enough to piss me off, much less enough to call desert!

GoldenFox93 · « **Reply #53 on:** October 12, 2010, 04:26:30 PM »

Quote from: ACAMS on October 12, 2010, 04:25:13 PM

That is not even enough to piss me off, much less enough to call desert!

Well, your stomach capacity's probably larger than your ten-gallon hat, then

ACAMS · « **Reply #54 on:** October 12, 2010, 04:28:35 PM »

NAW, even tho I am 280# I can't eat half as much as I could 10 years ago.

Naryar · « **Reply #55 on:** December 11, 2010, 09:00:50 AM »

As blasphemous as this sounds, I am attempting to cook some (arguably cheap) lasagna in a saucepan on an electric plate with olive oil :P

Will see how it tastes.

powerrave · « **Reply #56 on:** December 11, 2010, 09:19:13 AM »

this can't end well.

Naryar · « **Reply #57 on:** December 11, 2010, 09:30:44 AM »

Well, I've eaten them.

They were a garbled mess and tasted OK, but it didn't end badly

Enigm@ · « **Reply #58 on:** December 11, 2010, 09:38:58 AM »

I like to cook Italian foods.

powerrave · « **Reply #59 on:** December 11, 2010, 09:47:12 AM »

i am surprised. the Goddamn Naryar can make a Lasagne. =P