Holy **** don't save photos as PNG's. And resize them.Dude PNGs pwn jpegs, what's the beef?
Holy **** don't save photos as PNG's. And resize them.Dude PNGs pwn jpegs, what's the beef?
Why?Holy **** don't save photos as PNG's. And resize them.Dude PNGs pwn jpegs, what's the beef?
They suck for anythign that is not graphics, unless they are properly optimized. NEVER use PNG's for photographs.
Nice work frezal.Thank you. Which Simpsons moment would that be? All I can think of is "square pancakes".
And that french toast reminded me of a classic simpsons moment. :D
Back when I was young, and my girlfriends even younger
(of a heart attack... but at least I didn't use real butter.)If you used margarine, you ate something even worse for you. While the saturated fat in butter is bad, the trans fat in margarine is even worse.
(of a heart attack... but at least I didn't use real butter.)If you used margarine, you ate something even worse for you. While the saturated fat in butter is bad, the trans fat in margarine is even worse.
Also, why didn't you mix your omelette?
Virgin olive oil owns all.It's tasty and not too bad for you, but it can't handle the high heat. For that, you need something like peanut oil.
Because they are awful for gradients, which are omnipresent in photographs. Read up on the PNG spec on wikipedia, paletted and lossless graphics are really mediocre for photographs.Why?Holy **** don't save photos as PNG's. And resize them.Dude PNGs pwn jpegs, what's the beef?
They suck for anythign that is not graphics, unless they are properly optimized. NEVER use PNG's for photographs.
Pro-Tip: If you want to bring out the sweetness of fruit, use salt. It blocks the bitter receptors and stimulates the sweet receptors.
It works for absolutely all foods. I even put a little salt in my coffee to reduce bitterness and bring out the flava.Pro-Tip: If you want to bring out the sweetness of fruit, use salt. It blocks the bitter receptors and stimulates the sweet receptors.
I don't think that works on all fruits, as far as I can remember. I usually use salt on apples and watermelons.
It works for absolutely all foods. I even put a little salt in my coffee to reduce bitterness and bring out the flava.Pro-Tip: If you want to bring out the sweetness of fruit, use salt. It blocks the bitter receptors and stimulates the sweet receptors.
I don't think that works on all fruits, as far as I can remember. I usually use salt on apples and watermelons.
Try it on grapefruit and all bitter fruits. It'll suddenly be so much more enjoyable.It works for absolutely all foods. I even put a little salt in my coffee to reduce bitterness and bring out the flava.Pro-Tip: If you want to bring out the sweetness of fruit, use salt. It blocks the bitter receptors and stimulates the sweet receptors.
I don't think that works on all fruits, as far as I can remember. I usually use salt on apples and watermelons.
I'm gonna try that with emmental cheese.
That actually worked. =DDid you buy the cheap crap made from concentrate and corn syrup?
Also, does anyone know why my apple juice tastes of antiseptic and very cheap wine?
That actually worked. =DDid you buy the cheap crap made from concentrate and corn syrup?
Also, does anyone know why my apple juice tastes of antiseptic and very cheap wine?
Also works well with peas.Indeed. I imagine corn as well, though I don't really do much of the corn.
That is not even enough to piss me off, much less enough to call desert!Well, your stomach capacity's probably larger than your ten-gallon hat, then ;)
i am surprised. the Goddamn Naryar can make a Lasagne. =P
yes that might be handy.
yes that might be handy.
No need for sarcasm... the lasagna I cooked were INDUSTRIAL.
Either that, or multiple rows of teeth connected to tribars.yes that might be handy.
No need for sarcasm... the lasagna I cooked were INDUSTRIAL.
INDUSTRIAL LASAGNA. CAN ONLY BE COOKED WITH THERMITE HEAT. REQUIRES JAWS OF STEEL TO BE EDIBLE.
Or maybe even razors rather than teeth ? Sigh. Fools.Either that, or multiple rows of teeth connected to tribars.yes that might be handy.
No need for sarcasm... the lasagna I cooked were INDUSTRIAL.
INDUSTRIAL LASAGNA. CAN ONLY BE COOKED WITH THERMITE HEAT. REQUIRES JAWS OF STEEL TO BE EDIBLE.
that clears it up.
there are always people complaining about that pre-made stuff, but i don't know what they can have against it. it's good stuff IMO.
****in' cookies!I ****ING LOVE COOKIES!
(http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs1189.snc4/154159_10150101734985027_500965026_7765162_2796082_n.jpg)
Damn it, that pecan pie looks awesome. Hell, even all of the dishes.Lucky? I go out and blow my pay checks on this stuff! (That, and clothes!)
You lucky you have enough material to cook correctly, frezal :p
:O so you dont have an ingredients tree in the backyard?
was a bit of a silly thing to say Nary
You are the silly one...
Make Fretzals!To make a proper fretzal, I would need to use lye. Since I don't want to risk severe burns, I think I'll hold off. Of course, I could always use baking soda and then apply an egg wash for browning.
And of course the secret ingredient that makes those white circles appear :laughingMake Fretzals!To make a proper fretzal, I would need to use lye. Since I don't want to risk severe burns, I think I'll hold off. Of course, I could always use baking soda and then apply an egg wash for browning.
Both look awesome. How do they taste?The pie goes great with my homemade eggnog. The ham was tasty, but probably clogged up a few arteries.
(http://www.malcolmnobbs.com/favourite/medium/manta_ray1_maldives_mar_06.jpg)
*Looks at picture*
...
So exactly how did you manage to cook manta ray wings?
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Fock the police
(https://gametechmods.com/uploads/images/94212Kuva509.jpg)
Pasta, Chicken & 'shrooms. Om nom nom.
>PeurunkaPeurunka is a name of a hotel. I was at Peurunka-Rally in Saturday so there's your explanation
Damn your foreign language!
is that green and yellow goop supposed to be mushrooms?It looks green, due to my bad camera on my phone.