Author Topic: Cooking (Read 3672 times)

Naryar · « **Reply #80 on:** December 18, 2010, 05:20:55 AM »

Are these Deep Ones or what ?

No, wait. Female fire genasi and male earth genasi

Vertigo · « **Reply #81 on:** December 18, 2010, 05:33:35 AM »

lloopp D lloopp · « **Reply #82 on:** December 18, 2010, 05:57:05 AM »

Naryar · « **Reply #83 on:** December 26, 2010, 09:06:35 PM »

I am having pork right now.

Surprisingly, even after waiting a few days in the fridge, it is pretty good and tasty if you fry it in olive oil with salt, pepper and curry.

Only problem is the boiling olive oil :P And yes, I know, olive oil isn't (supposedly) fitted for cooking, but it's still good and the oil does not burn.

frezal · « **Reply #84 on:** December 26, 2010, 09:19:51 PM »

Olive oil is great for cooking. You just don't want to use the Extra Virgin stuff for high heat applications.

lloopp D lloopp · « **Reply #85 on:** December 27, 2010, 03:52:03 PM »

I had pheasant for dinner :D

Scorpion · « **Reply #86 on:** December 27, 2010, 03:55:37 PM »

I had chocolate, and that's it.
Atleast I've got through all of it now, but I also lost my mint chewing gum

Enigm@ · « **Reply #87 on:** December 27, 2010, 03:57:48 PM »

I haven't had anything to eat today from not being hungry. And if I have like a light snack I feel like I'm going to puke.

I'm starting to get worried.

GoldenFox93 · « **Reply #88 on:** December 27, 2010, 03:59:42 PM »

Quote from: frezal on December 13, 2010, 06:24:33 PM

Quote from: Squirrel_Monkey on December 13, 2010, 11:07:01 AM
Make Fretzals!
To make a proper fretzal, I would need to use lye. Since I don't want to risk severe burns, I think I'll hold off. Of course, I could always use baking soda and then apply an egg wash for browning.

And of course the secret ingredient that makes those white circles appear

Stagfish · « **Reply #89 on:** December 27, 2010, 04:44:51 PM »

Everyones getting ill D:

frezal · « **Reply #90 on:** December 27, 2010, 10:20:56 PM »

A little bit of truck stop diner food for ya. It's a slice of ham with some red-eye gravy.

You coat the ham in flour and fry it in some fat. (The traditional fat is ham fat, though I just used butter.) After getting a good crisp on both sides, deglaze the pan with some black coffee. Do a little mixing and pour the gravy right on the ham.

Oh, and a sweet potato pie!

I was going to make a meringue for a topping, but got lazy. Whipped cream works well enough (or, nothing at all!).

Enigm@ · « **Reply #91 on:** December 27, 2010, 10:32:00 PM »

Both look awesome. How do they taste?

frezal · « **Reply #92 on:** December 27, 2010, 11:55:34 PM »

Quote from: Enigma on December 27, 2010, 10:32:00 PM

Both look awesome. How do they taste?

The pie goes great with my homemade eggnog. The ham was tasty, but probably clogged up a few arteries.

frezal · « **Reply #93 on:** March 27, 2011, 03:11:08 AM »

I made it for my friend's birthday.

Meganerdbomb · « **Reply #94 on:** March 27, 2011, 03:21:41 AM »

Dammit, I had to click on this thread. Now, I'm hungry.

frezal · « **Reply #95 on:** March 28, 2011, 01:03:49 AM »

Granola bars.

Naryar · « **Reply #96 on:** October 02, 2011, 11:38:12 AM »

Mega bump. Why has this thread fallen into oblivion ?

Anyways... I have prepared ray fish wings with tomatoes, capers and garlic, all that in oil, hoping that it would add to the taste of the fish. I find manta ray really tasty, so I bought frozen manta ray wings a few ays ago. My first time cooking ray as well.

It's ok. Not as tasty as I wished but with the sauce it's pretty good.

R0B0SH4RK · « **Reply #97 on:** October 04, 2011, 08:12:33 PM »

*Looks at picture*

...

So exactly how did you manage to cook manta ray wings?

Enigm@ · « **Reply #98 on:** October 04, 2011, 08:21:05 PM »

i made sammitches today.

Naryar · « **Reply #99 on:** October 05, 2011, 01:38:35 AM »

Quote from: R0B0SH4RK on October 04, 2011, 08:12:33 PM

(Image removed from quote.)

*Looks at picture*

...

So exactly how did you manage to cook manta ray wings?

I HAVE A HUGE ****ING FIRE, THAT'S WHY.

I think it's a smaller species of ray :P