(of a heart attack... but at least I didn't use real butter.)
Quote from: Jack Daniels on May 01, 2010, 10:40:16 AM(of a heart attack... but at least I didn't use real butter.)If you used margarine, you ate something even worse for you. While the saturated fat in butter is bad, the trans fat in margarine is even worse.Also, why didn't you mix your omelette?
Virgin olive oil owns all.
Quote from: Serge on April 29, 2010, 02:02:07 PMQuote from: Reier on April 29, 2010, 10:27:04 AMQuote from: Serge on April 29, 2010, 09:57:35 AMHoly **** don't save photos as PNG's. And resize them.Dude PNGs pwn jpegs, what's the beef?They suck for anythign that is not graphics, unless they are properly optimized. NEVER use PNG's for photographs.Why?
Quote from: Reier on April 29, 2010, 10:27:04 AMQuote from: Serge on April 29, 2010, 09:57:35 AMHoly **** don't save photos as PNG's. And resize them.Dude PNGs pwn jpegs, what's the beef?They suck for anythign that is not graphics, unless they are properly optimized. NEVER use PNG's for photographs.
Quote from: Serge on April 29, 2010, 09:57:35 AMHoly **** don't save photos as PNG's. And resize them.Dude PNGs pwn jpegs, what's the beef?
Holy **** don't save photos as PNG's. And resize them.
4 Brook moo moo moo moo moo moo how old was the movie food for Louis Missouri man hustle full moon eager for blow blow
Pro-Tip: If you want to bring out the sweetness of fruit, use salt. It blocks the bitter receptors and stimulates the sweet receptors.
Quote from: frezal on July 19, 2010, 01:23:57 PMPro-Tip: If you want to bring out the sweetness of fruit, use salt. It blocks the bitter receptors and stimulates the sweet receptors.I don't think that works on all fruits, as far as I can remember. I usually use salt on apples and watermelons.
Quote from: Pwnator on July 20, 2010, 04:16:38 AMQuote from: frezal on July 19, 2010, 01:23:57 PMPro-Tip: If you want to bring out the sweetness of fruit, use salt. It blocks the bitter receptors and stimulates the sweet receptors.I don't think that works on all fruits, as far as I can remember. I usually use salt on apples and watermelons.It works for absolutely all foods. I even put a little salt in my coffee to reduce bitterness and bring out the flava.
Quote from: frezal on July 20, 2010, 11:16:51 AMQuote from: Pwnator on July 20, 2010, 04:16:38 AMQuote from: frezal on July 19, 2010, 01:23:57 PMPro-Tip: If you want to bring out the sweetness of fruit, use salt. It blocks the bitter receptors and stimulates the sweet receptors.I don't think that works on all fruits, as far as I can remember. I usually use salt on apples and watermelons.It works for absolutely all foods. I even put a little salt in my coffee to reduce bitterness and bring out the flava.I'm gonna try that with emmental cheese.
That actually worked. =DAlso, does anyone know why my apple juice tastes of antiseptic and very cheap wine?